Benefits of fish oil: fact or fiction
Benefits of fish oil: fact or fiction? In 2002, the American Heart Association (AHA) published a scientific statement, “Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease.” At that time, based on evidence from 2 large randomized controlled trials (RCTs) that demonstrated that consumption of eicosapentaenoic acid (EPA)+docosahexaenoic acid (DHA) supplements significantly reduced [...]